He Offers advise and may also supervise the standardization of recipes, menu preparation, portion control, cost accounting, and waste management.
Brief Description
Location; Banff, AB
Salary; $18.30 hourly for 35 hours per week
Terms of employment; Permanent employment (Full time)
records are kept, and data are provided, in order to facilitate the planning and control of operating budgets. Places orders for both food and non-food items, verifies delivery, and keeps records of inventory levels.
Responsibilities
- Develop strategies in order to keep to your job schedules.
- Manage and direct the actions of the workers who are responsible for preparing and portioning the food.
- Educate employees on their responsibilities, as well as cleaning and safety measures.
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- Prepare an inventory and cost breakdown, then place your orders.
- Make sure that food service and quality control are taken care of.
- Respond to the issues and complaints of clients.
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- Keep accurate records of your inventory, repairs, sales, and waste.
- Create reports, then hand them in.
Work conditions/physical capabilities
- Fast-paced atmosphere
- Alternating between standing, walking, and sitting throughout the day
How to Apply
If you are Interested in securing the job as a Food service supervisor at PK Banff Inc in Canada, click the link below to apply via email
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